Chocolate Manufacturing
Other Country : USD. USD. 75
CHOCOLATE MANUFACTURING TRAINING
The Chocolate Manufacturing Training Program is designed to provide comprehensive knowledge and hands-on skills in the science, technology, and craftsmanship behind chocolate production.
This course covers every stage of chocolate manufacturing—from cocoa bean processing and conching to tempering, molding, and packaging. Participants gain expertise in ingredient selection, process control, texture optimization, flavor development, and quality assurance.
The Chocolate Manufacturing Training Program provides comprehensive knowledge and practical skills in cocoa processing, chocolate formulation, tempering, molding, finishing, and quality control. This course blends core food science concepts with hands-on chocolate-making techniques used in both artisan and industrial chocolate production.
WHO CAN JOIN?
Students: B.Sc / M.Sc in Food Technology, B.Sc / M.Sc in Microbiology / Biotechnology, B.Sc Chemistry / Home Science, Diploma / B.Voc in Food Processing, Hospitality, Bakery & Culinary students
Professionals: QA/QC executives, Production supervisors, R&D technicians, Confectioners & chocolatiers, Bakery & pastry chefs
Others: Aspiring chocolate entrepreneurs, Home-based chocolate makers expanding to commercial scale, No strict prerequisites — basic science understanding is sufficient.
CERTIFICATE
Receive an industry-recognized certificate upon completion.
CAREER OPPORTUNITIES
Food & Confectionery Industries
Chocolate Production Technician
Confectionery Technologist
Cocoa Processing Operator
Quality Control/Quality Assurance Executive
R&D Assistant – Confectionery
Packaging & Labelling Officer
Food Safety Executive
Hospitality & Specialized Chocolate Sector
Chocolatier
Artisan Chocolate Maker
Pastry & Dessert Chef
Chocolate Consultant
Entrepreneurship Opportunities
Start your own chocolate brand
Premium handmade chocolate business
Chocolate and confectionery boutique
Customized gifting chocolate products
Bakery/café with chocolate product line
Training & Education Sector
Food technology trainer
Confectionery workshop instructor
Chocolate demonstration expert
FREQUENTLY ASKED QUESTIONS
How to study?
Recorded Video Lectures & Study material will be provided your online account; you can download the material and study with videos at any time; anywhere
How I will get syllabus?
You can download it from your account.
When my online Exam will be conducted?
Online Exam will be organized after completion of course you have to send exam request on itlsacademy@gmail.com .
What will be question pattern?
50 multiple choice questions will be asked in online exam
What will be duration and timing for online exam?
Online examination duration will be one hour and timing is no bar you can give at any time within 24 hours or allotted duration for the examination.
Where I have to go for exam?
There is no need to go anywhere for giving our online exam, you can give it from anywhere with good internet connectivity.
How I will get result of My Online Examination?
You will get instant result after just submitting your exam.
When I will get my certificate?
After qualifying your examination we will issue the certificate in your account, if you not received please send an email at itlsacademy@gmail.com
Can I give re-exam?
Yes, you can give online re-examination to qualify the course but for that you have to pay Rs.250/- additional for it.
Can I get printed certificate at my home through courier?
Yes, you will get hard copy of your certificate at your home for that you have to pay Rs.350/ only (Which include certificate printing cost and courier charges).
