Research Publications
3. ANTIMICROBIAL PROPERTIES OF PEELS OF CITRUS FRUITS
4. PRODUCTION AND PURIFICATION OF L-ASPARAGINASE FROM BACTERIAL SOURCE
5. EVALUATION OF ANTIOXIDANT ACTIVITIES OF HYDRO ALCOHOLIC EXTRACTS OF AERIAL PARTS OF Ficus racemosa
6. Leaves of Cycas revoluta: Potent antimicrobial and antioxidant agent
7. Occurrence of Vivipary behavior in Tagetes erecta L.
9. Green synthesis of silver nanoparticles using medicinal plant and its characterization