HACCP Certification

ITLS is providing professional & cost effective assessment, audit and certification of Food Safety Management System/Hazard Analysis Critical Control Point (HACCP) certification for Food Business Operators. 

FSMS/HACCP It is an internationally accepted technique for preventing microbiological, chemical and physical contamination along the food supply chain. 

FSMS/HACCP Technique identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified and monitored before implementation.  

The effective implementation of FSMS/HACCP will enhance the ability of companies to: protect and enhance brands and private labels, promote consumer confidence and conform to regulatory and market requirements.